Saekari Matcha

Layered and refined: floral on the nose, unfolding into soft toasty notes with a gentle nutty sweetness. 

This matcha is made exclusively from the Saekari cultivar, grown and stone-milled in small batches in Yame, Fukuoka, a region known for producing deeply expressive teas.

This is a matcha for slower moments and more intentional rituals, designed to be enjoyed simply, whisked with water.

All orders come with a 30g Tin, Tasting Card and JENKI Gift Bag.

Origin: Yame, Fukuoka, Japan (first harvest)

Cultivar: Saekari

Flavour: Floral, toasty, softly nutty

Best for: Straight matcha, quiet rituals, flavour exploration

Single-cultivar matcha allows the characteristics of the tea plant to shine through. Saekari is prized for its elegance and rounded flavour, offering depth without bitterness.

The JENKI Serve:

• Sieve 2.5g (about 1 heaped tsp) into a bowl
• Add 40ml warm water (never boiling)
• Whisk until smooth with an even foam
• Top with milk or water (hot or cold)

30g tin 12 serves

Ingredients

100% first harvest Japanese matcha made from the Saekari cultivar. Ceremonial grade.

High in Chlorophyll, Caffeine, L’theanine and Amino Acids. Contains calcium, vitamin D, vitamin C and other minerals.

For detailed information, visit GLAM MODA Policies.